Easy Camping Dinner Ideas for Large Groups

36 of the Best Camping Meals for Groups

When the whole family goes camping, it's time to stock up! Each of these camping meals for groups feeds 12 people and requires merely a few steps so you can enjoy the great outdoors.

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Italian Meatball Kabobs

When the temperatures are high, and so is your peckish for Italian fare, plough to these deliciously different kabobs. A light-green salad and rustic bread are all you'll need to complete this summer meal. —Marie Rizzio, Interlochen, Michigan

Are you meal planning for group camping? Take a look at our 3-day camping repast plan.

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Cobb Salad Sub

When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the breadstuff and make wraps instead. —Kimberly Grusendorf, Medina, Ohio

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Meat Lover's Bread Salad

Growing up, we loved visiting a sandwich joint in Nebraska. The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere. —Molly Atherton, Kansas Metropolis, Missouri

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Sausage and Kraut Buns

This recipe has become a regular at our church potlucks. Let'southward just say I'm in problem if I bear witness upwardly at a go-together and they don't appear! For a fun dinner spin, attempt these sausage and kraut sandwiches over mashed potatoes. —Patsy Unruh, Perryton, Texas

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Pork and Beef Charcoal-broil

It'due south the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a niggling lettuce and tomato for a well-baked contrast. —Corbin Detgen, Buchanan, Michigan

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1-Pot Bacon Cheeseburger Pasta

When the conditions's too chilly to grill, I whip upwards a big pot of this cheesy pasta. Believe it or not, it tastes only like a salary cheeseburger, and information technology's much easier for my young children to enjoy. —Carly Terrell, Granbury Texas

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Dearest Pulled Pork Subs

Honey and ground ginger are the flavor boosters backside my no-stress sandwiches. A bottle of charcoal-broil sauce ties it all together in a pinch. —Denise Davis, Porter, Maine

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Lip-Smackin' BBQ Chicken

The kids always say "prepare to lick your lips" when nosotros have friends over for barbecue chicken. I'grand proud of this dish, the outset recipe I ever created. —Sue Thomas, Spartanburg, South Carolina

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Banana Oat Pancakes

I concocted these fluffy assistant oatmeal pancakes using a muffin recipe. Nosotros love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too. —Janie Obermier, St. Joseph, Missouri

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Layered Picnic Loaves

This big sandwich, inspired past i I tried at a New York cafeteria, is a favorite with our football game-watching crowd. Fabricated ahead, it's easily carted to any gathering. Kids and adults alike say information technology's super. —Marion Lowery, Medford, Oregon

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Bratwurst Supper

After trying a few bratwurst recipes, I've found this repast-in-one is ideal for camping ground since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, blood-red potatoes, mushrooms and carrots, it's easy to flavor with onion soup mix and a little soy sauce. —Janice Meyer, Medford, Wisconsin

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BBQ Bacon Pulled Chicken Sandwiches

This simple recipe tastes amazing. Nosotros prefer putting mayo on the bun and adding cheddar or Muenster cheese, lettuce, tomato and onion. Several of us put ranch dressing on our sandwiches, too. —Jennifer Darling, Ventura, California

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South Carolina Chicken & Rice

Chicken Bog is the traditional name for this S Carolina depression country dish. We ever make a big batch the twenty-four hours after Thanksgiving, when we're working on our family'due south Christmas tree farm. —Jean Cochran, Lexington, SC

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Apple-Sage Sausage Patties

Apple tree and sausage naturally go together. Add sage, and you've got some standout patties. They're freezer friendly, and then I make them ahead and take hold of when needed. —Scarlett Elrod, Newnan, Georgia

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Focaccia Sandwiches

Slices of this pretty sandwich make any coincidental go-together more special. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin

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Grilled Lemon Craven

My chicken gets its subtle pucker from lemonade concentrate. Then elementary, so sweet! —Linda Nilsen, Anoka, Minnesota

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Sloppy Joe Dogs

In that location are and then many different ways to top a hot canis familiaris, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio

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Grilled Pizza Breadstuff

These fun French breadstuff pizzas are great picnic fare for both kids and adults. Tasty on the grill, they can only as easily be baked in the oven. —Edna Hoffman, Hebron, Indiana

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Favorite Sloppy Joes

I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the all-time by far. Information technology also travels well for picnics or potlucks. —Eleanor Mielke, Snohomish, Washington

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Bootleg Antipasto Salad

This colorful antipasto salad is a tasty crowd-pleaser. Guests dear the homemade dressing, which is a overnice modify from bottled Italian. — Linda Harrington, Windham, New Hampshire

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Grilled Beer Brats with Kraut

I fabricated this for my son's 21st altogether bonfire, which included a dozen buddies. The kraut topping flavors are fabulous. —Keeley Weber, Sterling Heights, Michigan

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Smoky Broiled Beans

They'll be continuing in line for this saucy bean recipe, total of campfire flavor. A variation on colorful calico beans, it'll brand a delightful side dish with many of your favorite entrees. —Lynne High german, Cumming, Georgia

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Root Beer Pulled Pork Sandwiches

My husband is a huge fan of pulled pork sandwiches, then my sister shared this incredibly piece of cake recipe with me. At potlucks and family unit dinners, nobody tin can get plenty of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky

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Slow Cooker Breakfast Casserole

Here'south a breakfast casserole that is very like shooting fish in a barrel on the cook. I can get in the dark earlier and information technology'south ready in the morning. It'south the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada

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Special Sandwich Loaves

These satisfying sub sandwiches are a study in simplicity. Try serving the seasoned mayonnaise on the side and so guests tin can customize their hoagies. Look for submarine sandwich dressing in the deli section of your grocery store. —Taste of Home Exam Kitchen

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Balsamic-Glazed Fig & Pork Tenderloin

I accept a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe equally a effect. Now it's a regular at family unit gatherings. —Greg Fontenot, The Woodlands, Texas

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Tropical Pulled Pork Sliders

I used what I had in my cupboard to make this pork, and the results were fantastic! I savor transforming an inexpensive cut of meat to something extraordinary. —Shelly Mitchell, Gresham, Oregon

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Campfire Edible bean 'N' Ham Soup

These are the all-time beans and ham you'll always taste—bar none! Friends rave about this hearty soup that I serve hot off the grill. For easy cleanup, consider covering the exterior of your Dutch oven with heavy-duty foil first. —Tom Greaves, Carrollton, Illinois

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Hawaiian Kielbasa Sandwiches

If y'all are looking for a different way to utilise kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change.—Judy Dames, Bridgeville, Pennsylvania

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Summertime Craven Macaroni Salad

For sunny, lazy days, I brand a loaded macaroni salad that'southward like three salads in one. The mix of fresh veggies, sweetness peaches and crunchy pistachios is a surprisingly delicious combo. —Nancy Heishman, Las Vegas, Nevada

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Deadening-Cooker Chipotle Beef Carnitas

I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Now I go along the rub in a plastic bag, ready and waiting in my cupboard, and I tin get the roast in the dull cooker in less than 15 minutes. —Ann Piscitelli, Nokomis, Florida

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Turkey Sloppy Joes for a Oversupply

I found this recipe in my mother's recipe box. Sometimes I serve it over vegetables such every bit corn or dark-green beans, but information technology's every bit delicious on a bun. —Julie Clemes, Adrian Michigan

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Louisiana Jambalaya

My married man helped add a little spice to my life. He grew up on Cajun cooking , while I ate mostly meat-and-murphy meals. —Sandi Pichon, Memphis, Tennessee

Originally Published: Apr 22, 2019

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Source: https://www.tasteofhome.com/collection/camping-meals-for-groups/

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